A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury) Outdoor cooking French strawberry short-cake

French strawberry short-cake

but a century ago it was the heart of elegant New York

and for children's books such as The Tidy Hen

A noted hostess and food specialist

you’ll find serious inspiration in the pages of Salma Hage’s latest cookbook for home cooks

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury) Outdoor cooking French strawberry short-cakeA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100 years.